Strawberry Bread Recipe

My kitchen smelled heavenly while this was baking. This bread tastes a lot better once it's cooled. The recipe originally called for 1 1/2 cups of sugar, I thought that was a bit much and since the berries were so sweet, I reduced it to 1 cup and it was just sweet enough for us.

3 eggs
1 cup sugar
1 cup salad oil
1 tbsp vanilla
2 cups flour
1 cup quick oats
1 tbsp cinnamon
1 tsp baking soda
1 tsp salt
1/2 tsp baking powder
2 cups crushed strawberries

Beat eggs and sugar; add oil and vanilla.

Mix in flour, oats, cinnamon, soda, salt and baking powder. Add strawberries and mix well.

Pour into two greased and floured 4 x 8 inch loaf pans. Bake at 350 degrees for 50 minutes. For muffins, bake for 15 minutes.