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Richmond Sheperd's Pie
Posted By: josh on 01-04-2009 9:45 pm
Posts: 14
  

  • 1lb ground beef

  • 1 tsp salt

  • dash of pepper

  • 1 cup water*

  • 1 beef boullion cube*

  • 1 chopped onion

  • 1 tbsp flour

  • 1 stick of celery (chopped)

  • pinch of thyme

  • dash of worchestershire sauce

  • milk (to taste)

  • a few parsley sprigs

  • 1 tsp of paprika

  • (optional) 1 carrot (chopped)

  • (optional) 1 cup corn kernals (cooked or canned)



* You can substitute 1 cup of homade beef stock for the 1 cup of water and boullion cube


  1. Brown beef and onions

  2. Stir in salt, pepper, flour, beef boullion*

  3. Add celery, water*, thyme, worchestershire sauce (and carrots)

  4. Simmer 20 minutes, stirring occasionally

  5. Meanwhile or before: peel and boil potatoes

  6. When cooked, drain and mash with butter, milk and salt

  7. Put beef mixture into an oven-proof dish

  8. (optional) Add layer of corn

  9. Top with mashed potatoes

  10. Sprinkle with paprika and parsley

  11. Put in oven at 400F for 25-30 minutes






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