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Rhubarb!
Posted By: josh on 06-19-2008 9:46 pm
Posts: 14
  

Rhubarb on the stove



Tonight I cooked up a little rhubarb sauce for Tanny and I. Delicious! My Mom used to make it for us when I was a kid and I haven't eaten it for a long time. I called her up for the "recipe". Based on what I made tonight, here it is:


  • five stalks rhubarb, chopped

  • 3 tbsp sugar



Heat the rhubarb in a saucepan on low heat with a tiny bit of water. Stir as the rhubarb cooks until the rhubarb gets to a stringy, saucy consistency (see picture). Stir in sugar. That's it.



We eat it on toast.



Tanny made rhubarb-apple muffins with our first load of rhubarb and they were also excellent. Anyone have a good strawberry-rhubarb pie recipe they'd like to share?



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