Posts Tagged ‘herb garden’

Getting ready for more local eating

Monday, May 18th, 2009

Josh and I have just spent a lovely and productive Victoria Day weekend planting our newly expanded vegetable garden.  We’ve converted two of our flower beds to accommodate our 25 strawberry plants and 7 tomato plants, amongst other newcomers.  I’m very excited for our edible garden this year.  We actually started our seeds early enough this year and our tomato plants are over a foot tall already!  We also have a variety of herbs this year and our watermelon seedling is still alive!

Here’s a list of what’s in our garden this year:

  • tomatoes: black cherry, blanche beaute, new: yellow cherry, beefsteak and ruffled red
  • herbs: sweet basil, thyme, chives, cilantro and parsley
  • potatoes
  • garlic: five different varieties (one did not survive the fridge)
  • sweet red pepper
  • wax beans
  • sugar snap peas
  • carrots: scarlet nantes and Chanteny
  • veestar strawberries
  • blueberries: northland and northcountry
  • raspberries

not planted yet: golden midget watermelon

Our local CSA share starts up again in 3 weeks.  Soon, we’ll be back to eating all local, all the time.