Posts Tagged ‘heirloom tomatoes’

Getting ready for more local eating

Monday, May 18th, 2009

Josh and I have just spent a lovely and productive Victoria Day weekend planting our newly expanded vegetable garden.  We’ve converted two of our flower beds to accommodate our 25 strawberry plants and 7 tomato plants, amongst other newcomers.  I’m very excited for our edible garden this year.  We actually started our seeds early enough this year and our tomato plants are over a foot tall already!  We also have a variety of herbs this year and our watermelon seedling is still alive!

Here’s a list of what’s in our garden this year:

  • tomatoes: black cherry, blanche beaute, new: yellow cherry, beefsteak and ruffled red
  • herbs: sweet basil, thyme, chives, cilantro and parsley
  • potatoes
  • garlic: five different varieties (one did not survive the fridge)
  • sweet red pepper
  • wax beans
  • sugar snap peas
  • carrots: scarlet nantes and Chanteny
  • veestar strawberries
  • blueberries: northland and northcountry
  • raspberries

not planted yet: golden midget watermelon

Our local CSA share starts up again in 3 weeks.  Soon, we’ll be back to eating all local, all the time.


Garden Update - July

Monday, July 28th, 2008

It’s been too long since I’ve written an update of our garden.  We were lucky to have lots of rain while we were away, the garden was just thriving when we got back.  Everything got huge!  Our peas, basil and tomatoes have grown so tall.  The carrots are looking more promising.  The parsnips are officially dead - well, I don’t think they sprouted.  We planted two corns for fun, and they’re about a foot and a half tall, I don’t think we’ll get any corn, though.  We were very happy to find the raspberries just about ready for picking.

We’ve been picking the sweet peas and raspberries daily, I don’t think any of them made their way back to the kitchen.  I’ve never had fresh sweet peas before - it’s fun to pick them and eat the peas right out of the pod.  I had plans to make some raspberry tarts, but we haven’t been able to save them from Ella yet.

Here are some pictures from our garden.

The tomatoes plants are looking wild.  They are starting to flower.  I can’t wait for fresh tomatoes.

Sweet Basil

We’ve harvested some basil for pesto already.  

The peas look so overgrown. 

Sweet Corn

Our two stalks of corn.

Carrots

The carrot patch.

Raspberries

Raspberries



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Garden Update

Monday, June 9th, 2008

Tonight, I transplanted all four of the tomatoes - the Red Zebra in the garden, and the rest (black cherry, blanche beaute, McMullen) in a large planter box on the back patio where it’s the sunniest. 

Here’s the status of all the plants:

  • black cherry tomato - only 2 inches tall, the smallest of all the tomato seedlings
  • blanche beaute tomato - 4 inches tall, transplanted into a large planter box
  • McMullen tomato - 6 inches tall, transplanted into a large planter box
  • sweet basil - 2 inches tall, still too small to transplant
  • carrot - many have sprouted from the ground
  • parsnip - still no signs of sprouts
  • pea - six have sprouted
  • golden midget watermelon - all died  :(