Archive for May, 2009

Rhubarb! It’s in season.

Saturday, May 30th, 2009
Rhubarb I’ve always liked rhubarb. As we posted  in rhubarb season 2008 we made rhubarb sauce last year. Tanny just found a rhubarb website with a lot of potentially good recipes. Strawberry-rhubarb pie is always yummy, but we don’t have any local strawberries yet. So far the 2009 rhubarb recipe favourite is looking like Rhubarb Crumb Bars. We’ll post back with the results.

 


Oh no - sunburned tomatoes!

Tuesday, May 19th, 2009

Well, as Tanny reported yesterday we planted all our seedlings. After work tonight we checked their progress and, to our great dismay, the tomatoes are all limp and lifeless!! It appears we have not hardened our plants properly and they got sunburned under today’s blazing sun.

Hopefully they will recover - we’ve been dreaming of a tomato bounty for weeks.


Getting ready for more local eating

Monday, May 18th, 2009

Josh and I have just spent a lovely and productive Victoria Day weekend planting our newly expanded vegetable garden.  We’ve converted two of our flower beds to accommodate our 25 strawberry plants and 7 tomato plants, amongst other newcomers.  I’m very excited for our edible garden this year.  We actually started our seeds early enough this year and our tomato plants are over a foot tall already!  We also have a variety of herbs this year and our watermelon seedling is still alive!

Here’s a list of what’s in our garden this year:

  • tomatoes: black cherry, blanche beaute, new: yellow cherry, beefsteak and ruffled red
  • herbs: sweet basil, thyme, chives, cilantro and parsley
  • potatoes
  • garlic: five different varieties (one did not survive the fridge)
  • sweet red pepper
  • wax beans
  • sugar snap peas
  • carrots: scarlet nantes and Chanteny
  • veestar strawberries
  • blueberries: northland and northcountry
  • raspberries

not planted yet: golden midget watermelon

Our local CSA share starts up again in 3 weeks.  Soon, we’ll be back to eating all local, all the time.