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	<title>Comments on: Happy Thanksgiving!</title>
	<atom:link href="http://www.localeating.ca/2008/10/13/happy-thanksgiving/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.LocalEating.ca/2008/10/13/happy-thanksgiving/</link>
	<description>Discover. Eat. Connect.</description>
	<pubDate>Thu, 09 Feb 2012 10:25:11 +0000</pubDate>
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		<title>By: josh</title>
		<link>http://www.LocalEating.ca/2008/10/13/happy-thanksgiving/#comment-5355</link>
		<dc:creator>josh</dc:creator>
		<pubDate>Sat, 19 Sep 2009 18:12:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.LocalEating.ca/?p=158#comment-5355</guid>
		<description>Thanks for the tips! I agree... let's save them for after the Apocalypse... ;-)</description>
		<content:encoded><![CDATA[<p>Thanks for the tips! I agree&#8230; let&#8217;s save them for after the Apocalypse&#8230; <img src='http://www.LocalEating.ca/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /></p>
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		<title>By: David</title>
		<link>http://www.LocalEating.ca/2008/10/13/happy-thanksgiving/#comment-5320</link>
		<dc:creator>David</dc:creator>
		<pubDate>Fri, 18 Sep 2009 14:55:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.LocalEating.ca/?p=158#comment-5320</guid>
		<description>Horse chestnuts can be eaten - they contain a poison, so need to be prepared first. Personally, I think they are best left for after the Apocalypse.

They need to be soaked in fresh water for 24 hours or so to remove the poisons (tanning agents and saponins - yucky/sour) then, they can be ground and used as flour (mixed with an ordinary flour 50:50). They can also be roasted (after soaking) to make a poor coffee substitute.

I found my recipes in some wartime cookery book.</description>
		<content:encoded><![CDATA[<p>Horse chestnuts can be eaten - they contain a poison, so need to be prepared first. Personally, I think they are best left for after the Apocalypse.</p>
<p>They need to be soaked in fresh water for 24 hours or so to remove the poisons (tanning agents and saponins - yucky/sour) then, they can be ground and used as flour (mixed with an ordinary flour 50:50). They can also be roasted (after soaking) to make a poor coffee substitute.</p>
<p>I found my recipes in some wartime cookery book.</p>
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	<item>
		<title>By: Stephanie</title>
		<link>http://www.LocalEating.ca/2008/10/13/happy-thanksgiving/#comment-296</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Thu, 23 Oct 2008 15:57:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.LocalEating.ca/?p=158#comment-296</guid>
		<description>Thanks for this! I love horse chestnuts, I think they're beautiful, and now I know not to eat them! (Go squirrels go!)</description>
		<content:encoded><![CDATA[<p>Thanks for this! I love horse chestnuts, I think they&#8217;re beautiful, and now I know not to eat them! (Go squirrels go!)</p>
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